Hydrolyzed Pork Protein
The hydrolyzed pork protein is the result of processing pork meat and liver with specifics enzymes. Antioxidant and anticaking agents are added to ensure the stability of the finished product.
With the enzymatic process, we improves digestibility, as well as increasing the solubility, reduces the risk of allergies due to decrease the molecular weight.
Hydrolyzed pork protein can be used as a highly digestible protein source in animal feeding and pet food formulation.
Physical aspect: Hygroscopic fine powder, ligth brown color.
< 10 meq O2/kg
Solubility in water
< 25 ppm
< 10 ppm
< 2 ppm
< 0.5 ppm
Standard plate count
< 5000 ufc/g
< 10 ufc/g
In any animal species, especially in young animals (pre starters, starters and nutritional supplements).
• Piglets 2 – 3%
• Poultry farming 0.5 – 1%
• Aquaculture (fish and shrimp) 1 – 3% pet food
• Dogs 2 – 5%
• Cats 1 – 3% Milk replacer 1 to 2%
25 kg (55 lb) paper bag, with polyethylen inside.
Shelf life: One year
Keep the bag closed, at room temperature and free from moisture.