Hydrolyzed Pork Protein

The hydrolyzed pork protein is the result of  processing  pork meat and liver with specifics enzymes. Antioxidant and anticaking agents are added to ensure the stability of the finished product.

With the enzymatic process, we improves digestibility, as well as increasing the solubility, reduces the risk of allergies due to decrease the molecular weight. 

Hydrolyzed pork protein can be used as a highly digestible protein source in animal feeding and pet food formulation. 

Physical aspect: Hygroscopic fine powder, ligth brown color.

Warranty Analysis

Crude protein

63.10%

Crude fat

20.50 %

Moisture   

5.20%

Pepsic digestibility

>98.49%

Peroxide value

< 10 meq O2/kg

Solubility in water

75%

Impurities

Arsenic

< 25 ppm

Lead

< 10 ppm

Cadmium

< 2 ppm

Mercury

< 0.5 ppm

Bacteriological Analysis

Standard plate count

< 5000 ufc/g

Enterobacteriaceae

< 10 ufc/g

Salmonella

Negative/25g

Use:

In any animal species, especially in young animals (pre starters, starters and nutritional supplements).

• Piglets 2 – 3%

• Poultry farming 0.5 – 1%

• Aquaculture (fish and shrimp) 1 – 3% pet food

• Dogs 2 – 5%

• Cats 1 – 3% Milk replacer 1 to 2%

Packing:

25 kg (55 lb) paper bag, with  polyethylen inside.

Shelf life: One year

Warnings:

Keep the bag closed, at room temperature and free from moisture.