Animal Protein Meal
Pork meat and bone meal
Granular Meal of light brown color, slightly dark, with characteristic meat odor, from the processing of a suitable mixture of by-products and meat seizures of pig processing.
Raw materials
By-products from pork slaughterhouses such as: fresh meat seizures, viscera, production cuts, blood, etc. No poultry or ruminant content.
| Specifications | ||
| Physicochemical characteristics | Minimum | Maximum |
| Crude protein | 48 % | 55 % |
| Fat | 10 % | —— |
| Moisture | Less than < | 6 % |
| Ashes | Less than < | 30 % |
| Nitrogen free extract | 6 % | —— |
| Peroxide value | Less than < | 5.0 meqO2/kg |
| Free Faty Acids | Less than < | 10.0 % |
| Microbiological Characteristics | Results | |
| E. coli | <3 NMP/g | |
| Salmonella spp. | ABSENT / 25 g | |
| Generals Characteristics | ||
| Residual antioxidant | 200 ppm | |
| Digestibility | more than > 90 % | |
Directions: Meal is used as a raw material in the production of pet food.
Packing: 40 kg Raffia bags.
Shelf life: 12 months after preparation
Warnings:
*Keep the bag closed and store in a cool and dry place away from the sun light (no more than 30°C)
*Not allow for human consumption.
Turkey meat and bone meal
Light brown meal, with a characteristic meat odor, solid state and granular texture, from the processing of a suitable mixture of poultry by-products.
Raw materials
By-products from poultry slaughterhouses and frozen foods: Fresh turkey bone, paste or turkey breast process.
Specifications | ||
Physicochemical characteristics | Values | |
Crude protein | more than> 50 % | |
Fat | more than >10 % | |
Moisture | Less than< 6 % | |
Ashes | Less than < 30 % | |
Nitrogen free extract | 4 % | |
Peroxide value | Less than < | 5.0 meqO2/kg |
Free Faty Acids | Less than < | 10.0 % |
Microbiological Characteristics | Results | |
E. coli | <3 NMP/g | |
Salmonella spp. | ABSENT / 25 g | |
Generals Characteristics | ||
Residual antioxidant | 200 ppm | |
Digestibility | more than > 90 % | |
Directions: Meal is used as a raw material in the production of pet food.
Packing: 40 kg Raffia bags.
Shelf life: 12 months after preparation
Warnings:
*Keep the bag closed and store in a cool and dry place away from the sun light (no more than 30°C)
* Not allow for human consumption.