Hydrolyzed Chicken Protein

The hydrolyzed chicken protein is the result of  processing chicken  heart and liver with specifics enzymes. Antioxidant and anticaking agents are added to ensure the stability of the finished product.

With the enzymatic process, we improves digestibility, as well as increasing the solubility, reduces the risk of allergies due to decrease the molecular weight. 

Hydrolyzed chicken protein can be used as a highly digestible protein source in animal feeding and pet food formulation. 

Warranty Analysis

Crude protein 

52.20%

Crude fat

27.70%

Moisture      

3.50%

Pepsic digestibility

>99.05%

Peroxide value

< 10 meq O2/kg

Solubility in water

75%

Residual antioxidant

200 ppm

Impurities

Arsenic

< 25 ppm

Lead

< 10 ppm

Cadmium

< 2 ppm

Mercury

< 0.5 ppm

Bacteriological Analysis

Standard plate count

< 5000 ufc/g

Enterobacteriaceae

< 10 ufc/g

Salmonella

Negative/25g

Uses:

• Milk replacer 1 to 2%

• In any animal species, especially in young animals (pre starters, starters and nutritional supplements).

• Piglets 2 – 3%

• Poultry farming 0.5 – 1%

• Aquaculture (fish and shrimp) 1 – 3% pet food

• Dogs 2 – 5%

• Cats 1 – 3%

Packing:

25 kg (55 lb) paper bag,with  polyethylen inside.

Shelf life: One year

Warnings:

Keep the bag closed, at room temperature and free from moisture.